Tags
Cara Reynolds, compost, easy compost, eco-friendly, freezer, Maria Emilia Borja, Mensa, Mushpa, Mushpa Y Mensa, recylce, reduce, reuse
So composting at our home has been…well, I’d say it’s a definite challenge. Doable? Yes for sure. Draggin rotting stinky food on the subway or biking with it (much better option) to the nearest farmer’s market and compost disposal unit, is definitely a task. But I think it has been worth it.
There has been a couple of times where we got lazy, annoyed at the stink and threw it out in the garbage…guilty! Yet every single time we have gone and dropped it off at a compost site, it has made me take a sigh of relief and accomplishment. It feels good to compost, and it feels extra nice to be good to our Earth!
Last time when we dropped off the compost, I kept noticing frozen pieces of fruit and vegetables in the decomposing piles of veggies, fruit and grains. And then it dawned on me……
Duh! Freeze it!!!! Of course! Makes total sense. You slow down the rate of decomposure by sticking your compost bin in the freezer, and it reduces the smell and the hassle of cleaning by a “Fafillion” Percent!
So Do it! It makes it so much easier. Now next time we go to the farmer’s market to drop it of, we won’t be gagging cleaning the bin out every time. : ) That’s nice yo…
Until the next compost update!
-Mensa
